Fine Dining

Project Info

Project Description

Purpose

One aspect of corporate life is the ability to confidently sail through those lunch or dinner meetings at fine-dine restaurants. This programme aims to equip participants with the etiquette and mannerisms required on such occasions.
Communication150

Key Topics

Biztainment – the Culinary Connections
Dining Manners
Handling Cutlery
Handling Food
Responsibilities as a Guest
Responsibilities as the Host

Duration: 8 hours (1 day)
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