Fine Dining

Project Info

Project Description

Purpose

To equipment participants with fine dining etiquette and mannerisms. As well as make participants feel comfortable and confident interacting with others in fine dining settings.
Communication150

Key Topics

Biztainment – the Culinary Connections
Dining Manners
Handling Cutlery
Handling Food
Responsibilities as a Guest
Responsibilities as the Host

Duration: 8 hours (1 day)
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